CHEFS (Conquering Homelessness through Employment in Food Services) is a culinary training program that provides instruction in technical and professional skills enhancement necessary for entry into the food service industry. Students are provided with.
Offered by Episcopal Community Services (ECS). Internship for high school students in San Francisco, California, USA. Format: In-person. Cost: Stipend. Grades 9–12. Deadline: rolling or not yet announced.
Fields: San Francisco, Arts, Civic Leadership, Career, Education
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